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Buttery Lace Cookies

By: Lillie Duhon  
"I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 65 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 54 servings
 

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 1 cup butter (no substitutes), melted
  • 1 cup chopped pecans

Directions

  1. In a bowl, combine the first four ingredients. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake at 350 degrees F for 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by ann222 
these are very tasty and crisp. I had a hard time with the size and cooking time, one batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Pat 
This is (basically) a recipe I have been using for probably 30 years---with some alterations. ... MORE

 
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