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Photo of: Not Red Spaghetti Sauce

Not Red Spaghetti Sauce

Submitted by: Sheila
Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce. 

Photo of: Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

Submitted by: Kimber
Creamy red sauce seasoned Italian style with garlic, basil and oregano. 

Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: Wendy L
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 

Gorgonzola Sauce

Submitted by: Amy
Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg. 

Photo of: Tomato Juice Spaghetti Sauce

Tomato Juice Spaghetti Sauce

Submitted by: Cass
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since. 

Photo of: Easy Vodka Sauce

Easy Vodka Sauce

Submitted by: Ria DeRoss
Simple and flavorful-simmered tomatoes, onion, vodka and cream. 

Photo of: Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

Submitted by: Bob Bailey
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. 

Photo of: Homemade Tomato Sauce II

Homemade Tomato Sauce II

Submitted by: Mirella Cina
Try the real thing. Delicious tomato, onion and garlic sauce with herbs. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: reidtobe
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Easy Alfredo Sauce III

Submitted by: Zulema
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 
 
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