More Recipes Like Buttery Herb Wine Sauce

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Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS

Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!

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Not Red Spaghetti Sauce

Submitted by: Sheila

Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Gorgonzola Sauce

Submitted by: Amy

Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg.

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Tomato Sauce with Sausage

Submitted by: MOLSON7

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

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Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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Easy Alfredo Sauce III

Submitted by: Zulema

This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.

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Bechamel Sauce

Submitted by: Holly

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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Mushroom Sauce

Submitted by: Karen

Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta.