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Buttery Herb Wine Sauce

SUBMITTED BY: sal

"Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.4 star rating.
Read Reviews (32)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 (4 ounce) jar mushrooms, drained
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 2 teaspoons Italian seasoning
  • 1 cup chicken broth
  • 1 egg
  • 1/2 cup heavy cream

DIRECTIONS

  1. Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by CSANDST1
Really good! Left out the egg and shrooms; made it w/lowfat marg. and evap. milk and added 1T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by PA_NUNN
I have been looking for a good sauce recipe and almost gave up! I LOVED this sauce and so did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Kathryn Ham
My only complaint is that no one warned me I should make a double recipe! We cleaned the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by SEWILLIA
I left out the egg and most of the butter, and used sour cream instead of heavy cream.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by 4APRINCESS
I made this yesterday and it is a very good tasting sauce, easy and quick too. I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by HOLLI SMITH
It's sooooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Caroline
Mmmm, delicious! I didn't put the egg in since it didn't look like it was needed based on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by JEREMYSBESTBUD
This was just ok. I would keep it as an absolute emergency recipe, with a few changes: add 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by JENNY2473
This was delicious! I made it with breaded chicken breasts and it turned out great. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CELINE CHARPAIL
Kind of plain tasting. MORE

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Nutritional Information
Buttery Herb Wine Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 138

  • Total Fat: 12.2g
  • Cholesterol: 62mg
  • Sodium: 549mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.6g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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