Buttery Garlic Green Beans Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 5, 2013
i omitted the lemon pepper and added sliced almonds. i cook green beans in a microwave steamer (3 to 4 minutes) easy and everyone loves it.
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Cooking Level: Intermediate

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Reviewed: Mar. 12, 2013
Delicious! I didn't have any lemon pepper but the dish didn't seem to be the worse for it. A great way to add some veggies into any diet. Next time I think I may add some lemon juice for a little extra flavor.
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Cooking Level: Intermediate

Living In: Fort Meade, Maryland, USA

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Reviewed: Jan. 24, 2013
Everyone in my house thought this was fantastic. I was looking for a green recipe that did not use bacon as we did not have any and this hit the spot!!
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Photo by *~Lissa~*
Reviewed: Dec. 3, 2012
These were just ok. I used real garlic and more than called for-glad I did. A few pinches of lemon pepper doesn't add substantial flavor, nor were they all that buttery.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Nov. 25, 2012
Cooked our green beans about 7 minutes as we like them a little softer. Guesstimated on the garlic--approximately 4 cloves. Needed a bit extra salt and pepper, but on the whole no complaints.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Nov. 25, 2012
Use real garlic -- dry, minced garlic didn't do anything for the green beans.
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Reviewed: Nov. 15, 2012
This is one of my most favorite ways to make green beans. I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Displaying results 21-27 (of 27) reviews

 
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