Recipe by LookWhatsCooking
"Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish."
Watch video tips and tricks
fresh green beans, trimmed and snapped in half
salt to taste
This is one of my most favorite ways to make green beans. I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it.
These were just ok. I used real garlic and more than called for-glad I did. A few pinches of lemon pepper doesn't add substantial flavor, nor were they all that buttery.
Use real garlic -- dry, minced garlic didn't do anything for the green beans.
I really like this method of green beans!
I have to say I stepped it up by adding chicken bouillon to the water while parboiling the beans, and then using both garlic powder and fresh garlic when sauteeing in the butter. This is a staple in our home.
Delicious! I didn't have any lemon pepper but the dish didn't seem to be the worse for it. A great way to add some veggies into any diet. Next time I think I may add some lemon juice for a little extra flavor.
Everyone in my house thought this was fantastic. I was looking for a green recipe that did not use bacon as we did not have any and this hit the spot!!
This was a major hit on Thanksgiving. Although I didn't use the lemon pepper and I added fresh sliced mushrooms. Also cooked them about 10 minutes, 5 wasn't enough....
i omitted the lemon pepper and added sliced almonds. i cook green beans in a microwave steamer (3 to 4 minutes) easy and everyone loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Garlic Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 116
** Calories from Fat: 79
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, spicy Indian side dish.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.