Photo of: Parmesan Garlic Bread

Parmesan Garlic Bread

Submitted by: Sarah 
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread. 

Photo of: Garlic Bread

Garlic Bread

Submitted by: Grace Yaskovic 
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Cheesy Garlic Bread

Cheesy Garlic Bread

Submitted by: Gina Squires 
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon 

Photo of: Buttery French Bread

Buttery French Bread

Submitted by: Sally Holbrook 
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California 

Photo of: Chive Garlic Bread

Chive Garlic Bread

Submitted by: Kim Orr 
A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky 

Photo of: The Most Incredible Garlic Bread

The Most Incredible Garlic Bread

Submitted by: LALALA71 
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. 

Photo of: Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson 
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin 

Photo of: Ranch Garlic Bread

Ranch Garlic Bread

Submitted by: John Palmer 
'I've worked as a manager of a fast food restaurant for 12 year,' relates John Palmer of Cottonwood, California. 'At home, I like to cook up different things using everyday ingredients.' John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder. 

Photo of: Unbelievable Grilled Garlic Bread

Unbelievable Grilled Garlic Bread

Submitted by: Kimber 
A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill. 

Photo of: Garlic Bread Fantastique

Garlic Bread Fantastique

Submitted by: Sharon Whan 
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal! 
 
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