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Buttery Garlic Bread

SUBMITTED BY: California Milk Advisory Board 

"This garlic bread is made with fresh garlic, oregano and chopped parsley. Enjoy hot out of the oven with your next Italian feast or with a simple salad dinner."
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PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup olive oil
  • 4 cloves garlic, sliced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 2 loaves sweet French bread
  • 3 tablespoons finely chopped fresh parsley

DIRECTIONS

  1. In a small saucepan, melt butter; add olive oil and garlic. Warm over medium heat for 1 minute. Add black pepper and oregano. Cut bread in half lengthwise and brush cut sides with butter mixture. Toast on a grill or under a broiler until golden brown. Sprinkle with parsley and serve hot.
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Nutritional Information
Buttery Garlic Bread

Servings Per Recipe: 8

Amount Per Serving

Calories: 637

  • Total Fat: 39.9g
  • Cholesterol: 62mg
  • Sodium: 927mg
  • Total Carbs: 59.6g
  •     Dietary Fiber: 3.5g
  • Protein: 10.4g

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