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Buttery Garlic Bread

By: California Milk Advisory Board  
"This garlic bread is made with fresh garlic, oregano and chopped parsley. Enjoy hot out of the oven with your next Italian feast or with a simple salad dinner."

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Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup butter
  • 1/2 cup olive oil
  • 4 cloves garlic, sliced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 2 loaves sweet French bread
  • 3 tablespoons finely chopped fresh parsley

Directions

  1. In a small saucepan, melt butter; add olive oil and garlic. Warm over medium heat for 1 minute. Add black pepper and oregano. Cut bread in half lengthwise and brush cut sides with butter mixture. Toast on a grill or under a broiler until golden brown. Sprinkle with parsley and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 637 | Total Fat: 39.9g | Cholesterol: 62mg

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