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Buttery French Bread

By: Sally Holbrook  
"Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 164 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1 loaf French bread, sliced

Directions

  1. In a small bowl,combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 degrees F for 15 minutes. Open the foil and bake 5 minutes longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by TinaGarthe 
This is an awesome appetizer. MORE

 
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