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Buttery French Bread

SUBMITTED BY: Sally Holbrook

"Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1 loaf French bread, sliced

DIRECTIONS

  1. In a small bowl,combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 degrees F for 15 minutes. Open the foil and bake 5 minutes longer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by TinaGarthe
This is an awesome appetizer. MORE


 
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