I loved this recipe. This was my first time ever making a pie crust, and it was quick, easy and the best crust I have ever eaten. The first one I made with the pecans was a little difficult to press into the pan but was good, the second without the pecans was easy to press and tasted heavenly.
I made this with the cinnamon pie recipe on this site and with the first one sort of overpowered the taste of the filling, but the second one complimented it perfectly because I added a little cinnamon. If you are not so big on pecans like me, I would recomend making this without them and adding a tbls of cinnamon and/or nutmeg.
Was this review helpful?
0 users found this review helpful
I loved this recipe. This was my first time ever making a pie crust, and it was quick, easy...