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Buttery Crunch Crust

By: sal  
"This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat! "

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 582 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch crust
 

Ingredients

  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
  3. Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 17g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by SANDEEJO 
This Recipe was fantastic, Highly recommend, except before baking I would suggest sticking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by cthomasgirl 
I was not impressed with this crust. It was certainly easy to make and it was sufficent with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by amydoll 
Yummy, this crust was good. Ironically though, I am not a fan of most nuts so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by METROPHOBIA 
This was the first pie crust I have ever made. I baked a perfect pie crust to compliment a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Peggy O 
I loved this crust! I used a ceramic pie plate and had difficulty getting the crust out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by NoDoMama 
If you're looking for a tastier alternative to a graham cracker crust, this is it. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by MANDI-O 
This was my first attempt at making crust from scratch and it was EXCELLENT!! I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by JHENRY28 
This was delicious. I surfed the net since I had extra pie filling but lacked pie crust. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by JOSIE 
Hmmm...this crust would have made a good cookie. I loved the fact that it only took me about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by SHEILAR73 
This rating is probably mostly my fault. I only had walnuts on hand, so used them instead. ... MORE

 
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