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Buttery Cranberry Pie

SUBMITTED BY: Sandi Holman  PHOTO BY: Markiee 

"Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!"
Buttery Cranberry Pie Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.3
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 1/2 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1/4 cup lemon juice
  • 1 dash ground cinnamon
  • 2 teaspoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
  3. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
  4. Bake in the preheated oven for 40 minutes, or until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 25, 2004 by IVANDIEPART 
Very good pie for cranberry lovers. As it has already been said, it is quite sourbitter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 3, 2007 by Sarah 
This recipe was great. everybody loved it. the only differences that i had when i made it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on aug. 28, 2003 by TMURRAY 
This was an absolute hit on Thanksgiving. My family was a bit hesitant to try it but RAVED... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 11, 2002 by TAGATOSE 
I found this pie to be a bit tart for my liking. Not sure if cutting down on the lemon juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 27, 2008 by Baricat 
This will only be appreciated by fans of a very tart fruit pie. Spectacular cranberry flavor,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 23, 2003 by Melanie 
This makes a really yummy pie with that tart zing of cranberries. Everybody liked it The pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 23, 2002 by HJOHANSON 
definately a cranberry lovers pie! topped with vanilla ice cream is perfect! I even had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 22, 2006 by ADESSO79 
I liked this recipe because it's simple and because it calls for cooking the craberries on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on jun. 6, 2003 by BONNIE 
Very Good -- Very Tart! Do not drink milk after eating this pie, it turns sour in your mouth.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 26, 2008 by Mom of WildThings 
I have been making this pie for a VERY long time. You can use 1/2 the sugar by doing 1/2... MORE

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Nutritional Information
Buttery Cranberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 422

  • Total Fat: 16.1g
  • Cholesterol: 3mg
  • Sodium: 315mg
  • Total Carbs: 67.9g
  •     Dietary Fiber: 3.8g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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