Recipe by Idahoan®
"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
Watch video tips and tricks
1 (4.1 ounce) package
Idahoan® Roasted Garlic & Parmesan Baby Reds
2 (6 ounce) cans
lump crabmeat, drained
2 (15 ounce) cans
water packed artichoke hearts
Brie cheese, broken into chunks
shredded Gruyere cheese
shredded Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Crab and Artichoke Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a spicy no-bake dip with a delicious secret ingredient.
Discover time-saving tricks for making delicious tortilla soup.
See how to make a hearty beef and bean chili with lots of smoky flavor.