Recipe by Idahoan®
"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
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1 (4.1 ounce) package
Idahoan® Roasted Garlic & Parmesan Baby Reds
2 (6 ounce) cans
lump crabmeat, drained
2 (15 ounce) cans
water packed artichoke hearts
Brie cheese, broken into chunks
shredded Gruyere cheese
shredded Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Crab and Artichoke Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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