Reviewed: Dec. 30, 2011

This is a good basic recipe. My family all loved it. I felt like the ingredients came out seperate, rather than melded, in other words, it seemed like corn with cheese and crackers on top. Perhaps I am just used to a more creamy corn casserole, which, of course, this is not written to be. So, while I will make it again for the family who scooped it up, personally I am still searching for my favorite scalloped corn recipe.

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Oct. 3, 2011

YUM!!

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Amanda

Reviewed: Apr. 14, 2011

Great kid friendly recipe and sooo easy!

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Karen Buckley

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Mar. 11, 2011

runny. Need to cook longer and less milk

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Colorist42

Reviewed: Feb. 7, 2011

Very good!

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Angela

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 29, 2011

I followed this recipe exactly and it is okay. I will definitely do it again because it uses many ingredients I already have on hand but it is not something I would serve to guests.

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BALDOR1

Cooking Level: Beginning

Reviewed: Dec. 26, 2010

Pretty good. I used heavy cream as I didn't have evaporated milk. I used half the amount of butter called for. I'll make this again and will leave off the crackers on top but will put some of the cheddar cheese on top the last couple minutes instead.

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Tammy Lynn

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Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

Very Good!

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rwpirate

Reviewed: Dec. 26, 2010

Pretty tasty. The crackers on the top really however did not add to the overall flavor of the dish. We will omit next time in lieu of something else. Bacon might be good in this dish as well, sprinkled on top. This seems top be one you can make ahead if time is an issue.

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UZIMIKE

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

Reviewed: Nov. 17, 2010

Will make this again as a Thanksgiving side dish. It goes so quickly, it's worth making double the recipe. I have over time made several variations which all are great, using bread crumbs instead, swiss cheese instead, adding crumbled bacon, adding diced ham, adding chopped onion. Either way I do it, everyone loves it!

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