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Buttery Corn Bread

SUBMITTED BY: Nicole Callen 

"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
RECIPE RATING:
This recipe has been rated 206 times with an average star rating of 4.7
Read Reviews (167)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 28, 2007 by AtHomeMom 
This was my first time making cornbread and I have to tell ya, it was GREAT! and incredibly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Apr. 28, 2007 by deanne 
This corn bread is AMAZING. I followed the recipe to the letter, and I would not change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Aug. 20, 2007 by WLDFLOUR 
This cornbread is excellent. The only thing I think is that it needs less flour and more corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 13, 2007 by JaimeGourmet 
This recipe is amazing! Best Cornbread ever! I added some honey to the final batter and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 26, 2008 by JHAUTAU 
This was the best cornbread that I have ever made or tasted! It was moist and sweet and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 23, 2007 by caelers 
This recipe is FANTASTIC. It was really quick and easy. I added a generous squirt of honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 22, 2008 by ~TxCin~ILove2Ck 
UPDATE: I made muffins with this. My husband doesn't really like cornbread and he ate a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 31, 2007 by Julie M 
The best cornbread I've ever eaten! Made it with soymilk (lactose intolerant) and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Sep. 2, 2007 by kellygirl82 
made this tonight to serve with ham and baked beans. delicious and moist. my family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Aug. 1, 2007 by RHENIUM3 
yummy, very sweet! Next time I will add a tad less sugar. But great anyways! MORE

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