Buttery Cooked Carrots Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 3, 2013
I am not a fan of cooked carrots at all, but I love these!
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Photo by Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA
Reviewed: Nov. 3, 2013
So much sugar for a supper dish! Tastes delicious though.
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Photo by bistace

Cooking Level: Expert

Home Town: Ryley, Alberta, Canada
Living In: St. Albert, Alberta, Canada
Reviewed: Oct. 10, 2013
Super easy and good.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Hanover, Massachusetts, USA

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Reviewed: Sep. 2, 2013
I know this is really simple but sometimes I forget I can kick my veggies up a notch. I've used regular sized carrots before, which tend to be a little bitter on their own, and they turned out really delicious. I add a pinch of salt but other than that these are perfect.
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Photo by Valerie Fowler

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA
Reviewed: Aug. 18, 2013
Couldn't be easier. I did drain all the water.
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Reviewed: May 25, 2013
Yum! Do Not Overcook Your Carrots. This is a delicious, easy recipe. You can throw in a handful of crispy crumbled bacon before serving.
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Photo by keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

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Reviewed: May 20, 2013
This was good for my home grown carrots although I did add a touch of cinnamon..
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Photo by Amanda Mohrmann

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Reviewed: Apr. 15, 2013
Loved it! The carrots were really sweet, but they made a quick & easy side dish :-)
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Photo by EmACee1203

Cooking Level: Beginning

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Reviewed: Apr. 6, 2013
Great recipe!!!
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Reviewed: Apr. 2, 2013
Very tasty and quick to make
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Displaying results 31-40 (of 650) reviews

 
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