Very, very yummy! My husband really liked these a lot! Very easy to make too. I used real butter instead of margarine. One reviewer said that they were watery. I used a ladle and scooped out some water and set it aside before I drained the carrots. I melted the butter and added the brown sugar and stirred until the sugar dissolved. I added a little water at a time until it was just the right consistentcy. I added the carrots and coated them with the syrupy sauce. Excellent results!
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8 users found this review helpful
Very, very yummy! My husband really liked these a lot! Very easy to make too. I used real...
