Reviewed: May 22, 2012

I am not a huge fan of cooked carrots normally but these ones rocked! I scarfed down my whole serving before digging into anything else on my plate! Like others said, we didn't leave any water in the pot before putting in the butter/brown sugar and our sauce was even still a little runny. We halved the recipe and ate the whole thing between two of us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meells89

Reviewed: Apr. 19, 2012

The whole family eats this up - I never make quite enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurel

Reviewed: Apr. 8, 2012

Tasty and easy - I nuked the carrots instead of boiling. My sauce was thin - but flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Feb. 19, 2012

Amazing! I decided to go along with the many suggestions, and not use the water from the pan. It was perfect! Quick, easy, and delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jeanette_elaine

Reviewed: Feb. 11, 2012

A hit with the little boys. The big boys did not like it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kjcouch

Reviewed: Feb. 5, 2012

Simple and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bobbies-girl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Gaithersburg, Maryland, USA

Reviewed: Jan. 30, 2012

Just enough sauce. I really liked these, my kids didn't. Definatly the best way I have found to eat cooked carrots.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

Reviewed: Jan. 28, 2012

Quick and easy recipe. The first time I made this I followed the directions exactly. The second time I steamed the carrots in the microwave until slightly tender. I then poured off steamer water leaving enough to cover the bottom of the container. I then added the brown sugar and butter and microwaved until butter melted. Finally, I mixed in the carrots and microwaved to desired tenderness. After cooking, I left the top on container ready to serve.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ibe1cent

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: The Villages, Florida, USA

Reviewed: Jan. 25, 2012

This is a four-star dish, but because I don't really like carrots and I do like this quite a bit, it gets an extra star for overcoming the relative heinousness of carrot.

Was this review helpful? [ YES ]
4 users found this review helpful