The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 22, 2012
I am not a huge fan of cooked carrots normally but these ones rocked! I scarfed down my whole serving before digging into anything else on my plate! Like others said, we didn't leave any water in the pot before putting in the butter/brown sugar and our sauce was even still a little runny. We halved the recipe and ate the whole thing between two of us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2012
The whole family eats this up - I never make quite enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2012
Tasty and easy - I nuked the carrots instead of boiling. My sauce was thin - but flavorful!
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Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2012
Amazing! I decided to go along with the many suggestions, and not use the water from the pan. It was perfect! Quick, easy, and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 11, 2012
A hit with the little boys. The big boys did not like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2012
Simple and delicious!
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Cooking Level: Intermediate

Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2012
Just enough sauce. I really liked these, my kids didn't. Definatly the best way I have found to eat cooked carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 28, 2012
Quick and easy recipe. The first time I made this I followed the directions exactly. The second time I steamed the carrots in the microwave until slightly tender. I then poured off steamer water leaving enough to cover the bottom of the container. I then added the brown sugar and butter and microwaved until butter melted. Finally, I mixed in the carrots and microwaved to desired tenderness. After cooking, I left the top on container ready to serve.
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA
Living In: The Villages, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2012
This is a four-star dish, but because I don't really like carrots and I do like this quite a bit, it gets an extra star for overcoming the relative heinousness of carrot.
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Cooking Level: Intermediate

Home Town: Topsfield, Massachusetts, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2012
Really good
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