Buttery Cooked Carrots Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 1, 2011
Sauce a little watery
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 29, 2011
Only one word can describe these = AMAZING!
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Reviewed: Jun. 29, 2011
I hate carrots but I have to start eating them because I have to show a good example to my child so I tried this recipe. It is so good! Next time I will make more carrots as I wanted more. That's how good it was!
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Reviewed: Jun. 27, 2011
Omitted the water in the sauce, and family loved it!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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Reviewed: Jun. 15, 2011
A very tasty way to eat cooked carrots I would use butter over margarine though.... but very simple and tasty... also another alternative is to use honey instead of brown sugar....
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Reviewed: Jun. 3, 2011
Very tasty!!
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Cooking Level: Expert

Home Town: Laurel Fork, Virginia, USA

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Reviewed: Jun. 2, 2011
This was definitely a nice change to the ordinary.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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Reviewed: May 4, 2011
New favorite way to cook carrots. This was so simple to make and it tasted fantastic
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Cooking Level: Expert

Living In: Concord, New Hampshire, USA

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Reviewed: Apr. 30, 2011
Very tasty, but the glaze was way more than I needed for a pound of carrots.
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Reviewed: Apr. 28, 2011
These are sweet so the kids love them. Easy and delicious.
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Displaying results 91-100 (of 650) reviews

 
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