Pretty good! I've had these many times before, but this is the first time I made them myself. For ease of preparation, these are deserving of 5 stars. Tastewise, I cannot award more than 4 though.... Baby carrots, although very convenient, just don't coat well with the sauce (maybe that's b/c the ones I purchased were quite large). I think carrot coins would have worked better (IMHO). I also should have removed all water (which made for a diluted and runny sauce), so BE SURE to drain WELL (even though beckie directs otherwise) - the butter/brown sugar mixture will be more like a glaze if you do so. Oh, and I don't think 1 lb. carrots is nearly enough to feed 4 people. Everyone at my dinner table had two helpings, so I'm glad I doubled everything! Thanks for sharing, beckie :)
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