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Carrots ala Camille

Submitted by: Nicki
My mother in law gave us this easy and delicious recipe for carrots as a side dish. 

Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: Harry Wetzel
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: Heidi
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

Photo of: Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL
Home Town: Fort Valley, Georgia, USA
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. 

Photo of: Honey Glazed Carrots

Honey Glazed Carrots

Submitted by: Veronica
Baby carrots baked with onions, honey and spices. 

Photo of: Garlic Carrots

Garlic Carrots

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious
While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time. 

Photo of: Glazed Cranberry Carrots

Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert
Provided by: Taste of Home
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio 

Photo of: Honey-Glazed Carrots

Honey-Glazed Carrots

Submitted by: Molly Mason
Provided by: Taste of Home
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree. 

Carrots with Cognac

Submitted by: Robyn Webb
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening. 

Photo of: Buttery Carrots 'n' Onions

Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts 
 
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