More Recipes Like Buttery Cooked Carrots

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Carrots ala Camille

Submitted by: Dora

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

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Orange Glazed Carrots

Submitted by: HEIDI S.

Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.

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Balsamic Glazed Carrots

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Honey Glazed Carrots

Submitted by: JBSRONNIE

Baby carrots baked with onions, honey and spices.

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While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Carrots with Cognac

Submitted by: Robyn Webb

So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.

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Marmalade-Glazed Carrots

Submitted by: Barb Rudyk

'This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner,' says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.