Buttery Cooked Carrots Recipe
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Buttery Cooked Carrots

By: beckie 
"Sweet cooked carrots that even my carrot hating family loves. There are never leftovers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (591)

15,068 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound baby carrots
  • 1/4 cup margarine
  • 1/3 cup brown sugar

Directions

  1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 11.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2004 by ATOMICLUSH   view full review
What can I say? Simple and delicious! Here is a tip to make the sauce less runny... I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by MIRANDA   view full review
I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2004 by I'm nuts too...   view full review
These are tasty carrots. For as much as I am hip on conveinence, I cut up regular carrots vs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by DREGINEK   view full review
I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by Rebslo   view full review
A bit bland, but good. It needed some spices. I added some garlic, rosemary and lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by AZWILDCATFAN   view full review
Delicious!! I steamed them instead of boiling, then melted the margarine in the microvave. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This was the best recipe I've used for carrots and brown sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2003 by LAMNECK1   view full review
I took the advice of some other reviewers and steamed the carrots. I also used a squeeze of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2002 by JUSTCYN   view full review
I've been making carrots with brown sugar and butter for years. Hubby just loves them like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by PJWELCH   view full review
I serveed these last night at a church social. Everyone loved them and commented on how yummy...

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