Buttery Cooked Carrots Recipe
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Buttery Cooked Carrots

By: beckie  
"Sweet cooked carrots that even my carrot hating family loves. There are never leftovers."

Rating: This weblink has been rated 678 times with an average star rating of 4.4 Read Reviews (494)

Rate/Review | 9,323 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound baby carrots
  • 1/4 cup margarine
  • 1/3 cup brown sugar

Directions

  1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 11.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by ATOMICLUSH 
What can I say? Simple and delicious! Here is a tip to make the sauce less runny... I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MIRANDA 
I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by I'm nuts too... 
These are tasty carrots. For as much as I am hip on conveinence, I cut up regular carrots vs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by DREGINEK 
I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by Rebslo 
A bit bland, but good. It needed some spices. I added some garlic, rosemary and lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was the best recipe I've used for carrots and brown sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by AZWILDCATFAN 
Delicious!! I steamed them instead of boiling, then melted the margarine in the microvave. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by LAMNECK1 
I took the advice of some other reviewers and steamed the carrots. I also used a squeeze of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by PJWELCH 
I serveed these last night at a church social. Everyone loved them and commented on how yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by JUSTCYN 
I've been making carrots with brown sugar and butter for years. Hubby just loves them like... MORE

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