Recipe by Becel®
"This simple sautéed vegetable dish is fantastic with poultry or seafood. Serve with rice for a terrific meal all by itself."
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Becel® Buttery Taste* margarine
1 1/2 pounds
of your favourite vegetables (red onions, zucchini, asparagus, bell peppers), coarsely chopped
loosely packed flat-leaf parsley, chopped
garlic, finely chopped
grated lemon peel
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Citrus Sauteed Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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