Buttery Citrus Sauteed Vegetables Recipe - Allrecipes.com
Buttery Citrus Sauteed Vegetables Recipe
  • READY IN 25 mins

Buttery Citrus Sauteed Vegetables

Recipe by  

"This simple sautéed vegetable dish is fantastic with poultry or seafood. Serve with rice for a terrific meal all by itself."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat Becel® Buttery Taste margarine in 12-inch non-stick skillet; cook vegetables until tender-crisp.
  2. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.
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Footnotes

  • *Becel® Gold in Quebec
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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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