Recipe by JUST DUCKY
"This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
half-pint canning jars with lids and rings
Granny Smith apples - peeled, cored, and chopped
1 1/2 (1.75 ounce) packages
powdered fruit pectin
clear butter flavoring (such as Wilton®)
Though it didn't really taste like caramel, this was a great alternative to the run of the mill apple jam. It has really been a hit in our house & has been used quite a bit on buttered English muffins. Thank you for this great recipe! :-)
I was looking for something a little different to do with apples, and came across this recipe. I made it yesterday & it was delicious!! My DH even put some over ice-cream. While I was processing them, I realized the instructions said to use 1 1/2 packages of 1.75 ounce pectin. I only saw the 1.75 ounces so I only used 1 package. However, the jam was still acceptable. A little soft, but that's the way we like our jam. I also should have chopped the apples smaller, so I used a stick blender briefly while it was cooking.
This is really rich and tasty!
Delicious with the apples we picked yesterday (Jonagold). It was quite sweet, I guess jam always is, so I added a bit of spice (cinnamon, cloves, and ginger) to add some depth. Also: I didn't have any butter flavoring, so I just stuck with the tablespoon of butter as above. I made 2 batches and only used one box of pectin in the second batch (the recipe calls for 1.5 boxes) -- turns out, one box works just fine.
Could you please also post the original "apple pie" tasting jam recipe too? I have saved it as my favorite and now when going to make it again the recipe is different! :-) It was a great recipe too, although it did not taste like caramel.
Absolutely wonderful! I had purchased some blemished/second picking apples to make applesauce and found I had many left over. I wanted to try something different and this sounded interesting. I'm so glad i tried it! I had read some of the other reviews and was concerned about the sweetness of the end product-especially since I didn't have tart Granny Smith apples. I went ahead and used the required amount of sugar but I added 1 TB of lemon juice to balance it out. It's fantastic!
Just finished making 3 batches (30 half pints)!! This is absolutely the best!! Would even be good as a ice cream topping! Thank you!
This tastes heavenly! I was looking for ways to use up a lot of extra apples this year, and someone told me about this recipe. I also made a variation where I added in some rum when I stirred in the sugar. Whichever way you do it, this recipe is sure to impress! Thanks for sharing it.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttery Caramel Apple Jam
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 78
** Calories from Fat: 2
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delicious mini caramel apples dipped in chopped nuts.
See how to make super-simple strawberry freezer jam from scratch.
See how to make delicious homemade jam with cranberries and bananas.