The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 29, 2009
Fool proof recipe! This bread is always soft and delicious. I don't have to guess when it is done rising like I do with some other roll recipes. The presentation--a golden mound of rolls ready to be plucked--will be a conversation piece on your table.
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Home Town: Ripley, New York, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 20, 2009
I followed the directions exactly and it turned out delicious! I am surprised this recipe doesn't have lots of 5 star ratings.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 10, 2009
This delicious bread bearly makes it out of the oven in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 8, 2008
i made this recipe into cinnamon rolls. it is very easy and faster than making traditional bread. nice, light and tasty.
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