More Recipes Like Buttery Bubble Bread

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Herbed Oat Pan Bread

Submitted by: Robbin Thomas
Provided by: Taste of Home

The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist. Eating just one piece isn't an option around our house!

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Norwegian Christmas Bread

Submitted by: Deborah Petersen
Provided by: Taste of Home

When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Dilly Bread Ring

Submitted by: Natercia Yailaian
Provided by: Taste of Home

I made this bread when my boyfriend came to meet my family for the first time. It obviously made an impression on him because we eventually got married! This batter bread requires no kneading, so even novice bakers will find it easy. --Natercia Yailaian, Somerville, Massachusetts

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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Dad's Flat Bread

Submitted by: Anne Heinonen
Provided by: Taste of Home

While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan

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Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Herbed Yeast Bread

Submitted by: Lucille Proctor
Provided by: Taste of Home

One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!

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Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger
Provided by: Taste of Home

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

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