I really wanted to love this recipe, but it just didn't work out as I hoped. I followed the recipe, and it was indeed rich and buttery, but the Parmesan cheese never melted. It tasted great (which is why I'm giving it 3 stars), but the cheese left a gritty texture. My husband works late so I put some aside some for him and he was not impressed at all. He said it reheated poorly and the sauce separated making it unpalatable. It's a good basic recipe, but next time I'll leave out the Parmesan and use it to garnish, or use a different cheese, and less butter to prevent the sauce from breaking down during reheating.
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I really wanted to love this recipe, but it just didn't work out as I hoped. I followed the...