The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 26, 2012
great ! You are the best !
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 8, 2012
Absolutely better that Ol*ve G^rdens !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2012
This was very good. I did 1/4 of the recipe since I only needed a small amount. Added several good twists of freshly ground sea salt and black pepper and several dashes of dried basil; left out the fontina and used a little water instead of the whole milk. Also used 1 clove garlic, finely chopped, instead of minced garlic. Delicious!! :)
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Cooking Level: Expert

Home Town: Smyrna, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 10, 2012
Really nice, and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 3, 2012
Thank you so much for this recipe! It was the best I've ever had and I've been married to a chef for 21 years!
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Cooking Level: Expert

Home Town: Gansevoort, New York, USA
Living In: Franklin, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 22, 2012
This is absolutely excellent!!!! It is very rich and high in fat so it is only a special occasion recipe.
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Cooking Level: Expert

Home Town: Grant Park, Illinois, USA
Living In: Beecher, Illinois, USA

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