Oh my these are so so good. Just lifted them out of the oven and had to eat the first piece with a fork as I couldn't wait to let it set and cool. The texture is perfect, a little bit gooey and slightly chewy around the edges. I 1.5 it and used a 9x13. I think I actually ended up doubling a few ingredients. I hope I can replicate because I will make this again. I used coconut, and pecans and next time will try with currants only and see if they turn out like my Mum's butter tarts. You can use less sugar in the topping and it's still plenty sweet. Thanks for this fantastic recipe! Oh, and you're kidding about the 24 servings, right?
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Oh my these are so so good. Just lifted them out of the oven and had to eat the first piece...