Very easy, yummy. Will definately make again.

These are so good. I get great reviews whenever I make them. For some reason even though they are really really sweet, they are still extremely addicting, one small square never seems to be enough. Thanks

These are very good and really rich. They kind of remind me of pecan pie bars without the pecans. That being said, I think they could be improved by adding nuts! I don't like coconut, so I didn't add that, and I felt like they could use something more. Some cashews would be pretty decadent and yummy. Or mixed nuts. Preferably salted nuts to cut the sweetness a bit. They're super easy too, by the way. My bf has a huge sweet tooth, and his only comment was 'Bravo!' Thanks for posting the recipe.

Very good, and easy.

This is perfect. Exactly what I was looking for!

These are absolutely TO DIE FOR, and barely made it through one night here at my house. They are exquisitely sweet and great with a super cold glass of milk. The only change I made to the recipe was to omit the oats, because I didn't have any. The squares were still sticky, moist and absolutely excellent. Be sure to grease the bottom and sides of the pan extremely well. I also tented them towards the end (for about the last five minutes) to get a nice browned top. Cool thoroughly, then place the squares in the fridge before even attempting to cut them. Overall, a definite keeper - the family is already requesting another batch over here!

This recipe was DELICIOUS - I made it for a cake sale and they sold out within half an hour! The only thing I would suggest is can look a bit plain, so I drizzled melted plain chocolate over the top - it looked fantastic. Thanks so much, I'll definitely be making this again.

Easy to make, easy to eat! This is a Christmas treat in my house

Everyone loved this at my garden club meeting. I had to make two batches, using two different pans. The pyrex pan squares had a much flakier crust. The metal pan squares were undercooked. If you need to use a metal pan, an extra 3-5 minutes should be added to the cooking time to assure the crust is cooked through. In addition, I reduced the sugar to 1 cup and found the squares plenty sweet! I might go a little less next time I make this recipe. Any other dried fruit would be fun to try...cherries, apricots, dates.

They were good. Very very sweet.

This was soooo good even though I didn't have any coconut. They lasted less than one day in my house!

I made this recipe for a family function and it was a huge hit. Everyone loved them. I didn't add raisins or the coconut on top. It's a great recipe and goes great with a hot cup of tea!!

Good but very sweet!!

Love them! Followed recipe with raisins and used fine unsweetened coconut instead.

speechless!!!!!!!

I should have known not to tell my husband about these ones, I made them yesterday and they are almost gone! Advice - make sure the sides are really really greased - mine stuck a bit and are hard to get out of the pyrex - nonetheless AMAZING!

Tasty! I halved the topping and pured it on top of sliced Granny Smith apples that had been tossed with cinnamon and nutmeg.

Not bad at all. I would prefer it in a smaller pan so that they are thicker.

DELICIOUS! So easy to make and an instant pleaser at any