The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2009
The flavours are all there but the crust was devoured by the ridiculous amount of sugar on top. I will double the crust portion and half the sugar on top for next time, and there will be a next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2009
Great recipe! I always seem to mess up when I bake, but this was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2009
Delicious! I only used 1 cup of brown sugar like some of the other reviews suggested, and I'm really not a fan of raisins so I cut them out. I would definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 25, 2009
These were wonderful. My husband couldn't stop eating them, even straight out of the freezer. The only thing I would suggest is to make sure they are fully cooked to avoid them being sloppy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2009
Butter tarts are such a nuisance to make, and my husband insists on them at Christmas. These turned out so well, and are so easy, that I'm hoping he'll let me get away with them at Christmas. I did change the brown sugar to 1 cup only, and they are sweet enough.
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Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada
Living In: Princeton, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2009
I only used 1c sugar and substituted dates for the raisins (I don't like raisins)...very tasty. Even better the next day...if they last that long
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2009
This recipe was so good, and so easy. No fussing with pastry required!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 28, 2009
They were delicious... my friend was eating them for breakfast after I left them at her place. Pack them with lots of coconut!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2009
Half way through my first bar I was convinced I would never eat anything but these bars for the rest of my life. My husband was not exactly on the same page, but he seemed to enjoy them. No coconut or raisins were added, nor do I plan to try adding them in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2009
I didn't try them (added walnuts and am allergic) but I got a 'they're really sweet' and a 'they're okay' ... so not a winner in our group...did add the coconut and raisins...maybe that contributed a lot to the sweetness...wouldn't make again, sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 16, 2009
These are sooo yummy and easy to make. I doubled the batch to take to a school function and they were gone in minutes. I did cut back on the sugar (1 cup) and found that they were sweet enough!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 28, 2009
delicious and easy to make. I only used 1 cup brown sugar as suggested and it was definitely sweet enough. Brought to a potluck and it was very popular!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2009
Very tasty, and very easy to make. Brought them to a casual dinner party and seconds were had. Success!
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Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 17, 2009
Big hit at work. Excellent square. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2009
I made these squares today and all I can say is decadent,decadent!! I omitted the coconut and doubled the batch. Made the squares and also a dozen tarts. By far the best butter tart recipe I have ever tasted. Lined the pan with parchment paper for easy removal. Thank you Cheryl!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2009
Great recipe. If the top is hard ,try covering with tin foil when taken from the oven ,this will soften the top. Works great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2009
Very tasty but very sweet. I'd cut the brown sugar down to 1 cup next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2009
Sooooooo yummy. I didn't put in the walnuts or coconut, because I didn't have any, and it still tasted gorgeous. I just added a little bit more oats to help bulk up filling. Wow, so good. My husband LOVED it.
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Cooking Level: Expert

Home Town: Yio Chu Kang, North Region, Singapore
Living In: Quartz Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2008
I've made these several times and am never disappointed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 17, 2008
My new favorite recipe! These are soooo good, I wish I'd tried them sooner. Followed the recipe exactly as written. One thing to note - after you've beaten the eggs combine the rest of the ingredients by hand, stirring only until just blended. Don't use your mixer. This will help prevent the squares from coming out runny.
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