Buttertart Squares Recipe
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Buttertart Squares

By: Cheryl  
"Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!"

Rating: This weblink has been rated 115 times with an average star rating of 4.6 Read Reviews (91)

Rate/Review | 3,626 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 1/2 cups packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1/4 cup flaked coconut (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
  2. In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
  3. Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
  4. In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
  5. Bake 20 minutes more. Cool, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 4.7g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SLANT82 
Pretty good... I had to make a few adjustments though. 1 1/2 cups of brown sugar was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by hfiebs 
I'm not even a huge butter tart fan, but these squares are unbelievably good. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by ROBYNBNB 
Just like a real butter tart!! I love baking, but pastry just is not my thing, so these were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by LISACAM 
These tasted great but what a mess coming out of the pan and trying to eat. I didn't use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Alison 
Very good! Grease the pan with butter generously before baking and they will not sick. Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by rosiebug 
This recipe was DELICIOUS - I made it for a cake sale and they sold out within half an hour!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by weeble 
speechless!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by SAKKASIE Supporting Member (Click to learn more about Supporting Membership)
My new favorite recipe! These are soooo good, I wish I'd tried them sooner. Followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by NBATSON 
Well I tried this tonight - very sweet but I loved them! However I'm not sure what the texture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Mony 
Very tasty but very sweet. I'd cut the brown sugar down to 1 cup next time. MORE

 
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