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Butterscotch Torte

“It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota”

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Pretty Pineapple Torte

Submitted by: Iola Egle
Provided by: Taste of Home

'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.'

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Raspberry Walnut Torte

Submitted by: Bonnie Malloy
Provided by: Taste of Home

'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.'

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Walnut Graham Torte

Submitted by: Paulette Root-Rogers
Provided by: Taste of Home

This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make.

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Raspberry Chocolate Torte

Submitted by: Janis Murphy
Provided by: Simple & Delicious

'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds.

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Grandma Zauner's Dobosh Torte

Submitted by: Kathy Wells
Provided by: Taste of Home

This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child.

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Almond Brittle Torte

Submitted by: Marrian Storm
Provided by: Taste of Home

'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.'

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Butterscotch Snack Cake

Submitted by: Joanie Ward
Provided by: Simple & Delicious

Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.

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Viennese Torte

Submitted by: Cheryl Miller
Provided by: Taste of Home

'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana.

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Berries 'n' Cream Torte

Submitted by: Tina Sawchuk
Provided by: Taste of Home

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.

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