Reviewed: Mar. 29, 2012

I only put i 1 1/2 cups of marshmallows. I added 5 or so cups of rice crispes!!! FAB!!!

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Reviewed: Mar. 5, 2012

I melted the butter & peanut butter together in a large pot on the stove top over low heat then I added the butterscotch chips and stirred them until melted. Next I added the marshmallows stirring until melted and finally I mixed in 4 cups of Rice Krispies and then transferred everything to the 9x13 pan to set.

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Morepleez

Reviewed: Feb. 23, 2012

Excellent! Super easy sweet treat! Only make if you've got friends/family to share with as they're almost as rich as fudge. Look much prettier with rainbow colored marshmallows. ** I also upped the amount of rice krispies to almost 4 cups. **

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Kate

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

YUM, these were great! I also used 4 cups of Rice Krispies and used snowman marshmallows for the holidays. I melted the chips, butter, and PB in the microwave together as well, this was so easy and they were a big hit! They are really sweet, but that's what makes them wonderful!

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Wendy319

Reviewed: Oct. 18, 2009

I made this last Halloween and have had several requests/expectations that it will be at our party this year. The one thing I did last year to help it stick all together better was melt some semi-sweet choc. chips and drizzle and spead it over the top. It added a wonderful something extra. So, so rich and yummy. If you like butterscotch, you'll love these!

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Molly

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 10, 2009

This is a good recipe and one that I will make again. The only changes I made was that I used Ric Chex and melted the butter and marshmellow together as if I was making a rice krispie treat. Added the remaining ingredient and also added a cup of coctail peanuts. Yummy for sure!

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Seb

Cooking Level: Professional

Home Town: Farmington Hills, Michigan, USA

Living In: Cadillac, Michigan, USA

Reviewed: Jul. 24, 2009

I've finally found this recipe after looking for so long! It's a personal favorite! However... WARNING!: Extremely sweet! Only for those with a big sweet tooth! I've made it at least a dozen times since I've found it and varied it up a bit. The first time I followed the recipe exactly, and it could have used more rice krispies. I've never before seen this made with rice krispies before, so I just added more marshmallows, witch also works great! I usually make it with 4 cups of rice krispies now though. (Decided I like the crunch that it adds!)Great sweet treat, super easy and super quick to make!

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Megs

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Reviewed: Jan. 31, 2009

This recipe is a bit of a disappointment. I used an additional 2 cups Rice Krispies (2x the amount suggested) and probably could have added more.

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Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

Reviewed: Dec. 23, 2008

A family favorite!

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Holand

Reviewed: Sep. 21, 2008

There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This is not an everyday snack-it is a treat. The easist no fail way to prepare is put it the chips, butter and peanut butter all in the same bowl and microwave it for 1 min...then stir until all the chips have melted. Your butter and peanut butter wont seperate and it will turn out great!

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