I had to make changes only because I didn't have any butterscotch pudding on hand so I used vanilla. I did have butterscotch chips though. First I mixed the pudding mix and cake mix together with a whisk. Then I took out about 2 heaping tablespoons of the mix and tossed a 12 ounce package of butterscotch chips to keep them from sinking in the cake and folded in after I was done mixing all the other ingredients. So we shall see and I will edit when done. Also, subbed half of the water with vanilla nut creamer and added extra spice (cinnamon, nutmeg, ground clove). The batter tasted bomb and I am hoping that transfers to the finished product. I do plan on doing a cream cheese frosting with this cake and I will let you girls know.***on edit***The cake is delicious, I had to fight my hubby for a bite of his piece so I could finish my review ;-)
Was this review helpful?
8 users found this review helpful
I had to make changes only because I didn't have any butterscotch pudding on hand so I used...