Reviewed: Jul. 13, 2009

Very easy recipe. Didn't have butterscotch so I used Banana Creme...delicious and moist. Baked in a 9 x 13 for around 30 min.

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Reviewer:

KGTTE

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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Reviewed: Sep. 13, 2008

This is the BEST cake!!!!! Okay....I didnt use butterscotch. I used pumpkin instant pudding. It was incredible! It was spicy with the cinnamon and you could really taste the pumpkin. The cake was moist and so soft. This would be great with a cream cheese frosting or glaze.

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Reviewer:

ITSYBIT

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Stone Mountain, Georgia, USA

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Reviewed: Jan. 14, 2008

I made two of these with vanilla cake mix and didn't really notice any "butterscotch" overwhelming flavor. The butterscotch pudding added a hint of flavor. I'll have to try with spice cake, but reading through the other comments, I see that there's not much difference there with flavor, either.

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Kimberly in Canada

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Spirit River, Alberta, Canada

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Reviewed: Feb. 18, 2007

Great recipe for the whole family to enjoy! Used a yellow cake mix instead of spice.

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Dec. 20, 2002

I added caramel frosting and a few chopped pecans to decorate the top. It looked nice and my youngest daughter loved it. I was a little disappointed, as the cake itself mostly tasted like the spice cake mix.

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5 users found this review helpful