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Reviewed: Jan. 14, 2008

I made two of these with vanilla cake mix and didn't really notice any "butterscotch" overwhelming flavor. The butterscotch pudding added a hint of flavor. I'll have to try with spice cake, but reading through the other comments, I see that there's not much difference there with flavor, either.

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Kimberly in Canada

	Cooking Level: Intermediate Home Town: Chico, California, USA Living In: Spirit River, Alberta, Canada
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Reviewed: Feb. 18, 2007

Great recipe for the whole family to enjoy! Used a yellow cake mix instead of spice.

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DEBIVEE

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Waterloo, Illinois, USA
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Reviewed: Dec. 23, 2002

I added caramel frosting and a few chopped pecans to decorate the top. It looked nice and my youngest daughter loved it. I was a little disappointed, as the cake itself mostly tasted like the spice cake mix.

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DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
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Butterscotch Spice Cake

Reviewer:

Kimberly in Canada

Reviewer:

DEBIVEE

Reviewer:

DTNYC