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Butterscotch Snickerdoodles

By: Nancy Radenbaugh  
"This recipe is a combination of the traditional Snickerdoodle recipe and my mother's best spritz recipe. Everyone comments on the unique combination of ingredients."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 63 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1/3 cup vegetable oil
  • 1 1/4 cups sugar
  • 1/3 cup confectioners' sugar
  • 2 eggs
  • 3 tablespoons plain yogurt
  • 1 1/2 teaspoons almond extract
  • 1/8 teaspoon lemon extract
  • 3 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup chopped almonds
  • Additional sugar

Directions

  1. In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Add yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in butterscotch chips and almonds.
  2. Roll into 1-in. balls, then in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Lori S. 
I was looking for something a little different to make as a thank you for our neighbor for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by AALucko 
Very flavorful and crunchy cookie that goes well soaked in milk or coffee! MORE

 
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