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Butterscotch Snack Cake
SUBMITTED BY:
Joanie Ward
"Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor."
RECIPE RATING:
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(3)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 cups milk
1 (18.25 ounce) package yellow cake mix
1 (11 ounce) package butterscotch chips
1/2 cup chopped pecans or walnuts
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DIRECTIONS
In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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REVIEWS
Reviewed on Dec. 22, 2007 by kconley
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kconley
Dec. 22, 2007
Yum!! I couldn't find the cook and serve butterscotch pudding at my grocery store so I just added a package of instant butterscotch pudding to the yellow/butter cake mix. I also used both butterscotch and chocolate chips on the cake. This one is a keeper.
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1 user found this review helpful
Yum!! I couldn't find the cook and serve butterscotch pudding at my grocery store so I just...
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Reviewed on Apr. 6, 2008 by
NYJEN
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NYJEN
Apr. 6, 2008
This recipe was very sweet and had a real artifical flavor and texture. It was easy to prepare, maybe too easy. Not something I would make again.
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0 users found this review helpful
This recipe was very sweet and had a real artifical flavor and texture. It was easy to...
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Reviewed on Oct. 16, 2007 by
newmommy
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newmommy
Oct. 16, 2007
This cake is hard to stop eating... It is absolutely wonderful. I left out the nuts, but that is my own preference and everyone ate it up!! Thanks for sharing!
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This cake is hard to stop eating... It is absolutely wonderful. I left out the nuts, but...
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