Butterscotch Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 26, 2003
Delicious! I was looking for something to put over bread pudding, and this was excellent! I had no trouble getting it to mix and get smooth.
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Reviewed: Oct. 21, 2002
I didn't like that I had to strain the butterscotch several times, because no matter when I put the egg in or how much I beat the egg, it cooked. It was awful to see the egg whites and yolk floating through the butter scotch. Tablecream would have been better.
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Reviewed: May 2, 2002
This is an excellent butterscotch sauce! Very yummy!
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Reviewed: Sep. 9, 2001
i think this recipe is great! It is very delicous! What tastes grest is covering apples with the butterscoth sauce(like instead of carmel apples!) Youll love it!
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