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Photo of: Butterscotch Sauce II

Butterscotch Sauce II

Submitted by: JRUFF34
Home Town: Andes, New York, USA
Living In: Albany, New York, USA
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell! 

Photo of: Toffee Sauce

Toffee Sauce

Submitted by: Annette
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick, in this sweet and easy sauce. 

Photo of: Orange Sauce for Crepes

Orange Sauce for Crepes

Submitted by: Ann
This dessert sauce made from sugar, butter, corn syrup and orange juice concentrate is ready to serve in just a few minutes. 

Butterscotch Pudding I

Submitted by: Mary Ann Armstrong
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end. 

Crackle Top Fudge Sauce

Submitted by: Kathy
Hot fudge sauce that hardens over the ice cream. 

Ground Cherry Sauce

Submitted by: lauriebj
Home Town: Waldorf, Minnesota, USA
Living In: Harmony, Minnesota, USA
Cooked with cinnamon, nutmeg, cloves, and vanilla, ground cherries or Cape Gooseberries can be used as a sweet topping, sauce, or as an addition to pies. 

Goldbrick Sundae Sauce

Submitted by: Susan Greene
Butter, chocolate chips, evaporated milk and pecans are melted together to form a decadent chocolate topping. 

White Sauce

Submitted by: Carolyn Overton
A simple white sauce made with butter, flour and milk. 

Fudge Sauce

Submitted by: Valerie
The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce. 

Photo of: Creamy Garlic Sauce

Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1
This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. 
 
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