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Butterscotch Sauce

By: AARA_SHIPMAN  
"It's a butterscotch sauce!"

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 344 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup butter

Directions

  1. In a medium saucepan over low heat, combine egg, sugar, corn syrup, water and butter. Cook, stirring occasionally, until butter melts, sugar dissolves and mixture is thick and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6.4g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by ARCENSIEL 
This sauce is wonderful if you TEMPER the egg. Heat all of the ingredients (minus the egg)... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ANTONETTE1 
I didn't like that I had to strain the butterscotch several times, because no matter when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by kelly 
This is an excellent butterscotch sauce! Very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PAULETTE_88 
i think this recipe is great! It is very delicous! What tastes grest is covering apples with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TAMBLAIR 
This recipe was very good. My Kids loved it on Ice Cream. The left overs keep well in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BLOSSOM481124 
Delicious! I was looking for something to put over bread pudding, and this was excellent! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Jerilynn 
I don't know what I did wrong, but the sauce didn't thicken up. I turned up the heat a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by AMBURNS 
I tried this and it is excellent. I had no trouble with the egg as I cooked the sauce in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Cmom02 
For those people with egg floating & cooking, etc., you need to find out how to "temper" the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by Hot Chilli 
I used heavy cream instead of the egg and used Golden Syrup instead of Corn Syrup as I can't... MORE

 
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