Reviewed: Aug. 13, 2009

Yum,yum, yum! Trying to stay out of it while waiting for it to cool. Followed previous reviewers suggestion and added 2 tsp of cornstarch. It thickened it nicely! Will definitely make this again.

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Shelley

Cooking Level: Intermediate

Home Town: Antigonish, Nova Scotia, Canada

Living In: Dominion, Nova Scotia, Canada

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Reviewed: Jul. 4, 2009

A great success. We added 1 tablespoon of butter for extra awesomeness and 1/2 of a sliced jalapeno for a little extra kick! It was delicious over vanilla ice cream. Will definitely make again.

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TheRhinoViper

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Reviewed: May 16, 2009

More liquidy than I would have liked. Good flavor, will try adding vanilla next time as others suggested and perhaps less milk.

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Lisa Stull

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Reviewed: Jan. 29, 2009

Yummy & easy! For a less sweet version I used 3/4 cup brown sugar, 1/2 cup milk and add 2 tsp cornstarch (to make it thicker).

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PinkLemonade

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Reviewed: Jan. 10, 2009

So Delicious! And I'm not even a big fan of butterscotch! I did make a little change - I only added 1/8c of milk. Also added 1/2 tsp vanilla - yummy with peaches and ice cream!

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Nicole C

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Reviewed: Nov. 9, 2008

Quick, easy and the best...roomie non cook can even make this recipe and hum's all the way with his homemade yogurt vanilla ice cream or just dipping crisp apples for a sweet added treat...try it..you will like it!

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Kattididit

Cooking Level: Expert

Home Town: Sun City West, Arizona, USA

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Reviewed: Oct. 16, 2008

Delicious and easy. For a good dessert that is easy and everyone in my house loved, saute apple slices until just tender(about 1 small apple per person) in a couple of tablespoons of butter, sprinkle with cinnamon and a splash of Grand Marnier. Serve warm over good vanilla ice cream, drizzled with this sauce. Tastes wonderful! thanks for the great recipe!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 10, 2008

This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with the Super Duper Easy Apple Cake recipe.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 20, 2008

This is SO delicious. Rather than adding vanilla like some people said, try a couple tablespoons of strong, black, cold coffee to the finished product. Really "enriches" the flavor. Enjoy.

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Sheila

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

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Reviewed: Apr. 12, 2008

amazing sauce - followed others' recommendations to add +1TBS butter and vanilla. drizzled this over Heavenly Angel Food Cake (http://allrecipes.com/Recipe/Heavenly-Angel-Food-Cake/Detail.aspx) Delish!

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wendylu

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 15, 2008

Yum! Just beware: if you are looking for a sauce that is thick and syrupy, this isn't it. It's quite liquidy.

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mrscwilcox

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Reviewed: Jan. 22, 2008

This is a delicious sauce, and is so incredibly easy!! I was doubtful that it would work because it was so simple, but it was perfect! I added a pinch of salt, which I though balanced it out nicely, and increased the butter to 4 T. Yumm!

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all8ofus

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Reviewed: Nov. 6, 2007

The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavor was so much better and more rich (less pure sugar taste). We really enjoyed this recipe with those tweaks. On another note, DON'T let it boil - the texture becomes grainy (I unwisely thought I could do dishes AND stir occasionaly... but out of sight, out of mind. The flavor was still great, though, and we'll make this again) Thank for the recipe :)

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Nicole Elhardt

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Jul. 31, 2007

Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I added a little vanilla, but it tasted better without it - does not need vanilla, nor salt! An extra tablespoon of butter does not hurt, however. I made it a second time using margarine, and that worked well, too.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 3, 2007

Delish! Add a splash of vanilla...it takes it from delicious to divine!

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summer_lover

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

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Reviewed: Oct. 6, 2006

I used honey for the corn syrup, just because we didn't have any. My kids loved it on vanilla icecream. My son insists we keep this recipe forever.

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maria65

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Reviewed: Sep. 9, 2006

It was a good sauce, very sweet. (Almost too sweet for my taste) I'll probably make again.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 25, 2006

Sweet buttery goodness. I spooned this over Old Fashioned Apple Dumplings (featured on this site) instead of the white-sugar syrup from that recipe because I wanted something richer. Thanks!

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