Reviewed: Feb. 4, 2012

Awesome! However, I did add 1/2 tsp. vanilla and also 1/2 C. chopped pecans. Ladled this delightful confection into quilted jars and decorated to give as gifts.

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Kiltie-Lass

Reviewed: Jan. 23, 2012

Rich and delicious!

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Reviewer:

HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

Reviewed: Mar. 25, 2011

Very simple to do, but tastes more like a thin caramel sauce to me than butterscotch. Still, it is very tasty. I followed the directions precisely, tasted it, and then at the end added a pinch of salt and a splash of vanilla. Used for a drizzle over pound cake. Will make again. Thank you!

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khrys

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Jan. 16, 2011

YUM. I added a splash of vanilla and it tastes like a cross between caramel and butterscotch. It's very thin when it cooks, but thickens up to a nice consistency when it cools.

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JENN818

Reviewed: Jan. 1, 2011

Very sweet as is, but tasty. I was making this for over bread pudding so I added an additional 2-3T butter, and2T half and half. YUMMY!

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Jennie S.

Reviewed: Sep. 4, 2010

too runny. Not much more than a brown sugar flavor. I will keep looking for another sauce

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kerrilyn

Reviewed: Jun. 11, 2010

This is very good and VERY sweet. I used margarine instead of butter and added an extra tablespoon. I kept it over the heat for a while after the butter melted until the sugar wasn't grainy anymore, but I was careful not to let it boil. I tried it over ice cream and popcorn and enjoyed it both ways. I saw a review saying that this was a very thin sauce. For me, it was thin when it was hot but it thickened up quite a bit when it cooled. On ice cream, it behaved more like hot fudge than a syrup. I think this will be more popular with kids than adults because it's so very sweet.

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

Reviewed: Jun. 3, 2010

This is good. The best in the world? Hmm, don't know about that. It's easy to make tho. I also made a hot fudge topping from this site and made sundaes. WOW, they were good and definitely hit the sweet tooth spot!

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thisgurlluvs2cook

Cooking Level: Expert

Reviewed: Apr. 21, 2010

I LOVE IT!! and it was super easy too!:)

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Reviewer:

rani emily-claire

Reviewed: Mar. 25, 2010

This is absolutely delicious! I made it with margarine and added a teaspoon of vanilly, but next time I will try butter and leave the vanilla out. The vanilla changed the flavor away from a true butterscotch taste, but still so yummy. We ate this on ice cream, toasted english muffins, and in peanut butter (and butterscotch) sandwiches! A very decadent treat!

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