The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2012
Awesome! However, I did add 1/2 tsp. vanilla and also 1/2 C. chopped pecans. Ladled this delightful confection into quilted jars and decorated to give as gifts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kiltie-Lass

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
Rich and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA
Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2011
Very simple to do, but tastes more like a thin caramel sauce to me than butterscotch. Still, it is very tasty. I followed the directions precisely, tasted it, and then at the end added a pinch of salt and a splash of vanilla. Used for a drizzle over pound cake. Will make again. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 16, 2011
YUM. I added a splash of vanilla and it tastes like a cross between caramel and butterscotch. It's very thin when it cooks, but thickens up to a nice consistency when it cools.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2011
Very sweet as is, but tasty. I was making this for over bread pudding so I added an additional 2-3T butter, and2T half and half. YUMMY!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2010
too runny. Not much more than a brown sugar flavor. I will keep looking for another sauce
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2010
This is very good and VERY sweet. I used margarine instead of butter and added an extra tablespoon. I kept it over the heat for a while after the butter melted until the sugar wasn't grainy anymore, but I was careful not to let it boil. I tried it over ice cream and popcorn and enjoyed it both ways. I saw a review saying that this was a very thin sauce. For me, it was thin when it was hot but it thickened up quite a bit when it cooled. On ice cream, it behaved more like hot fudge than a syrup. I think this will be more popular with kids than adults because it's so very sweet.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 3, 2010
This is good. The best in the world? Hmm, don't know about that. It's easy to make tho. I also made a hot fudge topping from this site and made sundaes. WOW, they were good and definitely hit the sweet tooth spot!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by thisgurlluvs2cook

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 21, 2010
I LOVE IT!! and it was super easy too!:)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2010
This is absolutely delicious! I made it with margarine and added a teaspoon of vanilly, but next time I will try butter and leave the vanilla out. The vanilla changed the flavor away from a true butterscotch taste, but still so yummy. We ate this on ice cream, toasted english muffins, and in peanut butter (and butterscotch) sandwiches! A very decadent treat!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 33) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Easy Homemade Chocolate Sauce

See how to make delicious homemade chocolate sauce.

Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

Apple Crisp Cupcakes

See how to make apple crisp in cupcake form!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States