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Butterscotch Sauce II

SUBMITTED BY: JRUFF34 PHOTO BY: GodivaGirl

"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter

DIRECTIONS

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Nicole Elhardt
The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Mimi
Very easy and wonderful. Cook a little while on low until sugar disolves for best results. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by STARFLOWER
Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by GodivaGirl
This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by LEXI70
I will NEVER buy butterscotch sauce from the store EVER again! This was great! Super easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by summer_lover
Delish! Add a splash of vanilla...it takes it from delicious to divine! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by sheila
Excellent. This was so good it was fought over! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by mrscwilcox
Yum! Just beware: if you are looking for a sauce that is thick and syrupy, this isn't it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by maria65
I used honey for the corn syrup, just because we didn't have any. My kids loved it on vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by CHERYLASTRA
Sweet buttery goodness. I spooned this over Old Fashioned Apple Dumplings (featured on this... MORE

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