Butterscotch Sauce II Recipe
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Butterscotch Sauce II

By: JRUFF34 
"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter

Directions

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 6g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2007 by Nicole Elhardt   view full review
The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2007 by STARFLOWER   view full review
Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2006 by Mimi   view full review
Very easy and wonderful. Cook a little while on low until sugar disolves for best results.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2008 by GodivaGirl   view full review
This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2006 by maria65   view full review
I used honey for the corn syrup, just because we didn't have any. My kids loved it on vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2008 by mrscwilcox   view full review
Yum! Just beware: if you are looking for a sauce that is thick and syrupy, this isn't it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2009 by PinkLemonade   view full review
Yummy & easy! For a less sweet version I used 3/4 cup brown sugar, 1/2 cup milk and add 2 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2006 by LEXI70   view full review
I will NEVER buy butterscotch sauce from the store EVER again! This was great! Super easy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out to be quite wonderful....I had never made my own Butterscotch sauce....my kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2009 by Shelley   view full review
Yum,yum, yum! Trying to stay out of it while waiting for it to cool. Followed previous...

 

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