The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 28, 2009
this just did not work for me, i didn't like the flavor, the texture, was really sweet...just not for me
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Photo by folwthewhtrbt702

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: La Habra Heights, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 4, 2009
Well worth the time and effort. Rich creamy, and just WOW!!! Even my picky 6 year old wouldn't stay out of it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 19, 2007
This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. Even without cooking the rice in the milk, it was great. It was hard to spread the eye white mixture, so I lost some "fluff". The topping was my husband's favorite part.
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Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Decatur, Illinois, USA


 
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