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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2007
This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. Even without cooking the rice in the milk, it was great. It was hard to spread the eye white mixture, so I lost some "fluff". The topping was my husband's favorite part.
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Reviewer:

JulieCC
Photo by JulieCC
Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Decatur, Illinois, USA
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