Reviewed: Feb. 28, 2009

this just did not work for me, i didn't like the flavor, the texture, was really sweet...just not for me

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Reviewer:

folwthewhtrbt702

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: La Habra Heights, California, USA

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Reviewed: Jan. 4, 2009

Well worth the time and effort. Rich creamy, and just WOW!!! Even my picky 6 year old wouldn't stay out of it!

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Reviewer:

sasharage

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Reviewed: Mar. 19, 2007

This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. Even without cooking the rice in the milk, it was great. It was hard to spread the eye white mixture, so I lost some "fluff". The topping was my husband's favorite part.

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