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Butterscotch Rice Pudding

By: Faye Hintz  
"Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 210 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups milk, divided
  • 1/2 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar, divided
  • 2 tablespoons butter or margarine
  • 2 eggs, separated
  • 1 teaspoon vanilla extract

Directions

  1. In top of double boiler, heat 2 cups milk to a gentle boil. Stir in rice and salt. cover and cook over medium-low heat 45 minutes, stirring occasionally. remove from the heat; set aside. In a saucepan, heat 1/2 cup brown sugar, butter and remaining milk until simmering. In a small bowl, beat egg yolks. Add small amount of hot milk mixture to yolks; return to pan. Stir until smooth. Stir into rice mixture; cook and stir over medium heat 5 minutes. Remove from heat; stir in vanilla. Pour into a greased 1-1/2-qt. baking dish; set aside.
  2. In a mixing bowl, beat egg whites until soft peaks form; gradually add remaining brown sugar, beating until stiff peaks form. Spread over rice mixture, sealing edges. Bake at 300 degrees F for 20-25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
This is very yummy! I had leftover steamed basmati rice to use up, so I tried this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by sasharage 
Well worth the time and effort. Rich creamy, and just WOW!!! Even my picky 6 year old wouldn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by folwthewhtrbt702 
this just did not work for me, i didn't like the flavor, the texture, was really sweet...just... MORE

 
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