Butterscotch Raisin Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2009
Made this for Christmas morning. I doubled it in a 9x13" pan because it looked so yummy. I used regular raisins, added about 1 tsp Cinnamon, and used about 1/2 c whole milk in place of the rest of the nonfat evaporated milk (1 can=1 1/2 cups). It was excellent. I served it with a dollop of plain yogurt, which complemented the sweetness very nicely. Very quick and easy. What a wonderful way to start off Christmas Day! Thank you for the recipe.
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Cooking Level: Intermediate

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Reviewed: Jan. 26, 2004
This was fair at best. Rather bland. Needs lots of extras to work. Rum definetly would have helped some.
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