Recipe by jdorrance
"This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping."
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nonfat evaporated milk
French bread cubes
Made this for Christmas morning. I doubled it in a 9x13" pan because it looked so yummy. I used regular raisins, added about 1 tsp Cinnamon, and used about 1/2 c whole milk in place of the rest of the nonfat evaporated milk (1 can=1 1/2 cups). It was excellent. I served it with a dollop of plain yogurt, which complemented the sweetness very nicely. Very quick and easy. What a wonderful way to start off Christmas Day! Thank you for the recipe.
This was fair at best. Rather bland. Needs lots of extras to work. Rum definetly would have helped some.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Raisin Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 14
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