This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Microwave Raisin Bread Pudding
Doughnut Bread Pudding
Mango Cardamom Bread Pudding
Cinnamon Bread Pudding
Butterscotch Bread Pudding
more »
Top Related Articles
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Holiday Baking: Quick-Fix Desserts
Perfect Meringues
Apple Desserts
12 Homemade Ice Cream Recipes
Our 10 Best Chocolate Recipes
Summer Fruit Desserts
Homemade Ice Cream
6 Fun St. Patrick's Day Desserts
Related Collections
Low-Fat Pudding and Custard Recipes
Bread Pudding
Low-Fat Dessert Recipes
Custards and Puddings
Low-Fat Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Butterscotch Raisin Bread Pudding

By: jdorrance

"This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8x8 inch dish

Ingredients

1 cup butterscotch topping
2 eggs
1 cup nonfat evaporated milk
2 cups French bread cubes
1/3 cup golden raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.
Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.