READY IN ABOUT 1¾ hrs

Butterscotch Pumpkin Pudding Cake

Read Reviews (20)

"This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with confectioners' sugar." — Kellie

Directions

Preheat oven to 250 degrees F (120 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.
Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 10 mins
READY IN 1 hr 40 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 25, 2012

This is one of my favorite cakes to make once it starts getting cooler outside. This works well with a yellow cake mix, too. If I have them on hand, I like to throw in a cup of butterscotch chips. Butterscotch and pumpkin is really a winning flavor combination--it's a favorite in this house.

—Sarah Jo

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Most Helpful Critical Review

Nov 18, 2012

Was not outstanding. Used Yellow cake mix and should have used more pumpkin than called for. Baked it 300 for 70 minutes, not as moist as claimed to be. Using a cream cheese frosting helped.

—Wendafrog

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26 Ratings

Oct 09, 2012

I made this for a pot luck at work and it was A HIT!! I just frosted it with a can of ready made cream cheese frosting but before I did that, I sprinkled a few butterscotch chips on the top of the cake and let them melt into a sort of glaze as the cake cooled. It was so delicious, will definitely make it again!

—MayberryGal

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Aug 25, 2012

I made a cream cheese glaze to go with this cake. The cake is SUPER moist and will be perfect for a cool fall day! It did take almost 2 hours to cook thoroughly however.

—Delmandi

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Sep 23, 2012

Yummy! This cake was so easy to make and super moist! Baking at 250 made me nervous as it seemed too low, so I baked at 300 for 70 minutes and it was perfect! I sprinkled powdered sugar on top. Next time I want to try a cream cheese glaze.

—sdmerrill

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Aug 24, 2012

This is my favorite cake to make in the fall!! You can add a little sprinkle of powdered sugar or a cream cheese glaze but its even good plain. Sometimes I will just drop a spoonfull of cool whip on top...anyway you eat it its good!!

—KCandy

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Nov 04, 2012

My grandmother has beed making this recipe since the 1950's (since boxed cake mix hit the shelves!) She said that she originally got it from a church group. We use yellow cake mix and an enitre can of pumpkin (which was a mistake originally)....it is so much more moist! We also top it with an orange glaze. It really makes a big difference. The orange blends so well with the other flavors. Just use confectioners sugar, melted butter, orange zest and a bit of milk and drizzle on once its cooled. You will make it this way every time! This has been a family tradition for over 60 years and I am glad to see other families enjoying it too!

—candycane

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Oct 04, 2012

Very moist and easy, I used spice cake mix

—stellbell

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Nutrition

Calories
283 kcal
14%

Carbohydrates
42.5 g
14%

Cholesterol
70 mg
24%

Fat
11.1 g
17%

Fiber
1 g
4%

Protein
4.3 g
9%

Sodium
479 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butterscotch Pumpkin Pudding Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 283
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
** Saturated Fat 1.6g 8 %
Cholesterol 70mg 24 %
Sodium 479mg 19 %
** Potassium 116mg 3 %
Total Carbohydrates 42.5g 14 %
Dietary Fiber 1g 4 %
Protein 4.3g 9 %
Sugars 29.7g
Vitamin A 65 %
Vitamin C 2 %
Calcium 12 %
Iron 12 %
** Thiamin 12 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.