More Recipes Like Butterscotch Pudding

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Butterscotch Pudding I

Submitted by: KITTYANN

Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.

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Butterscotch Rice Pudding

Submitted by: Faye Hintz

Recalls Faye Hintz, field editor from Springfield, Missouri, 'When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother.'

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Kelly's Butterscotch Pudding

Submitted by: COOKIEWOMAN

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Butterscotch Pudding II

Submitted by: sal

Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.

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Butterscotch Raisin Bread Pudding

Submitted by: jdorrance

Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.

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Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked 'from scratch', and she still does. As you can see from this recipe, it uses a good many 'on-the-farm' products, which made this tasty treat even more enjoyable--we'd get to eat the fruits of our labor!

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Creamy Vanilla Pudding

Submitted by: Jeanne Bullard

This creamy pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts.

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Easy Chocolate Rice Pudding

Submitted by: Wendy Koreker

This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!

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Old-Fashioned Rice Pudding

Submitted by: Laura German

I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts